The Open Journal of Agricultural Science (OJAS) is an open access, peer reviewed journal that provides quality publication of articles in all areas of the subject.
The scope of the journal includes but not limited to: Crop and Animal physiology, Modelling of crop and animal systems, Scientific underpinning of agronomy and husbandry, Animal welfare and behaviour, Soil science, Plant and Animal product quality, plant and Animal nutrition, Agricultural extension, Mechanised solutions, Decision support systems, Land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, Experimental design and statistical analysis, Application of new analytical and study methods (including genetic diversity and molecular biology approaches), Crop and Vegetable Sciences, Fruit Science and Viticulture, Zootechnics, Soil Management, Phytomedicine, Agricultural Engineering, Food Technology and Biochemistry, Agricultural Economics, Irrigation and water management, Aquaculture, Waste management, Farming Techniques, Manuring and so on.
The Open Journal of Agricultural Science (OJAS) is an open access, peer reviewed journal that provides quality publication of articles in all areas of the subject. OJAS is a premier resource for original review and research articles based on data drawn from current topics and issues, encompassing a broad theoretical and methodological scope. Highlighting theoretically, in-depth research and analysis in a variety of areas within the discipline. The Journal welcomes the submission of manuscripts that meet the general criteria of significance for national and global relevance. Papers will be published approximately one month after acceptance. All articles published in OJAS will be double-blinded peer-reviewed. Authors are encouraged to submit complete, unpublished and original papers which are not under review in any other journal. The journal is published chiefly in online version, however print version can be made available for requesting individuals or bodies at a cost. The online formats is free access and downloadable. The journal publishes free of all cost. Authors are not required to pay for submission of articles, review of articles, processing of articles and publication of articles. The basic criteria for the acceptance of a manuscript for publication in the journal, is based on the evaluation of the strength of its quality and relevance through our rigorous peer-review system. The journal is sustained by donations and volunteer services. All Journals published by Open Journals Nigeria including Open Journal of Agricultural Science (OJAS) subscribe to the principles of the Committee on Publication Ethics (COPE). Open Journal of Agricultural Science (OJAS) offers a broad range of options for authors and researchers, enabling them to publish their papers in our highly esteemed open access journal moulded from a high degree of rigorous peer review, integrity and transparency.
About OJAS Journal
- Journal Title: Open Journal of Agricultural Science
- Journal Acronym: OJAS
- Publisher: Open Journals Nigeria
- Country of Publication: Nigeria
- Publication Coverage: International
- Primary Format: Online
- Secondary Format: Print
- Print Copy Provider: RealityTouch Nigeria Ltd
- Frequency: Biannual
- Publication Months: June and December
- Review Duration: 3 to 4 Months
- Advance/Open Access: Yes
- Licence: Creative Commons Attribution License 4.0
- Language: English
- Scope: All areas of/related to Agricultural Science
- Article Processing/Publication Charges: None
- Types of Journal: Academic/Scholarly Journals
- Review: Double Blinded Peer-Reviewed
- Chief Editor: Prof. BABATUNDE, Fikayo Ezekiel